There’s also a fantastic cocktail menu, by beverage director Jason Eisner, which is sure to please attending carnivores, too. The house margarita is a must-try — it’s made with tequila reposado, agave, lime, orange bitters and a sweet orange salt rim. Other creative concoctions include the Sorry Ms. Jamson (apricot jam, habanero bitters, lemon, mezcal, float of tempranillo), Boozy Popsicle (pineapple jalapeño popsicle, tequila blanco) and a trio of drinks incorporating 100% organic cannabinoid oil — medical marijuana card not required.
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