Trendy bars and nightclubs come and go in Paris, but Caviar Kaspia is forever.
The restaurant’s signature Beluga caviar baked potato is the ultimate indulgence for editors and buyers after a month of city-hopping for New York, London, Milan and Paris fashion weeks, ending today.
More to explore in Entertaining
- Entertaining 10.16.20 Brunch with Madame de la Maison’s Ajiri Aki
- Entertaining 10.6.20 At-home Picnics with Bronson van Wyck
- Entertaining 9.29.20 10 Takeaways from Manners Begin at Breakfast
- Entertaining 9.23.20 Tory Burch Trunkshow, Now on Moda Operandi
- Entertaining 9.17.20 Recipe: Chilled Cauliflower Soup