After this morning’s show, Tory and the design team headed to their usual post-runway haunt downtown, Indochine, for a celebratory lunch — and kicked things off with mimosas and bellinis. Above, a peek at the French-Vietnamese eats that followed.
Explore more features from Fashion Week Issues, past and present.
More to explore in Entertaining
-
Entertaining
9.17.20
Recipe: Chilled Cauliflower Soup
-
Entertaining
9.15.20
Tory On: The Comfort in Flower Arranging
-
Entertaining
8.20.20
Alice Garretti on Turning Lemons into Lemonade
-
Entertaining
6.29.20
Easy-to-Make Linguine Straight from Sardinia
-
Entertaining
5.29.20
Cocktail of the Month: Aperol Spritz