How does Mother’s Day begin at Tory’s this year? With brioche toast sticks and coddled eggs… Above, a sneak peek at the breakfast menu, courtesy of Chef Adam Ben’Ous.
More to explore in Entertaining
- Entertaining 11.12.20 Expert Advice: Setting a Welcoming Holiday Table
- Entertaining 11.10.20 Our Go-To Gift for Food (and Travel) Lovers
- Entertaining 10.26.20 The Booming Business of Booze-Free Cocktails
- Entertaining 10.16.20 Brunch with Madame de la Maison’s Ajiri Aki
- Entertaining 10.6.20 At-home Picnics with Bronson van Wyck