
To kick off our Entertaining Issue, we turned to Tory’s own vegetable garden and its seasonal offerings for a little summer menu inspiration. A sweet corn soup to cool off the palette, savory grilled flatbread, that classic combination of juicy tomatoes and creamy burrata cheese⦠finished off with a just-sweet-enough combination of baked fruit and tangy balsamic.
BURRATA & TOMATOES


TOMATOES & SNAP PEAS


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