Today, the trio behind Experimental Cocktail Club have taken over the helm, but left pretty much everything intact, from its plush boudoir-style vibe to its Art Nouveau chandelier, Bernard Buffet paintings and signature fern-patterned carpeting. There’s a nod to its origin on the cocktail menu, too. The Bel de Nuit, made with cachaça, vermouth and lemon juice, is named after a 2007 biography on Nanty himself.
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