Channel a retro spirit, from our Eleanor bag to classic desserts

The final course is our favorite course. This holiday season, we’re channeling the classics. Cakes that feel retro, yet modern — especially when styled amongst our lettuce ware collection. Bundt cakes were popularized in 1966 after placing second in the 17th annual Pillsbury Bake-Off. Vanilla cupcakes need no introduction. And fruitcakes may be a slightly more divisive dessert, but we have it on good authority that this recipe will win you over. Click through the slideshow below for three need-to-know recipes. We’ll take one of everything, please.

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