What could be better than a lazy summer lunch at New York restaurant The Crown, followed by an afternoon of Upper East Side gallery hopping? Chef-owner John DeLucie gives us recipes for their niçoise salad and chocolate soufflé, and resident sommelier Jordan Salcito recommends the perfect wine to pair with each.
More to explore in Entertaining
- Entertaining 9.12.21 Introducing Tory Burch & Co
- Entertaining 9.7.21 Word of Mouth: Gage & Tollner
- Entertaining 7.14.21 Meet the Designer Behind Brooklyn’s Coolest Floral Studio
- Entertaining 6.29.21 Expert Guide: Four Reasons to Make Time to Dine Together
- Entertaining 6.23.21 Entertaining 101: Summer Style