Ginger and turmeric are part of today’s widespread wellness dialogue. They are also the secret ingredients of what gives a bright kick to this creative take on a Moscow Mule from Pondicheri in New York City. Ajna Jai, the younger half of the mother-daughter team behind the restaurant recently shared the recipe with us.

Golden Mule:

2 oz Aloo Vodka

1 oz house made ginger syrup

.5 oz lime juice

Bar spoon of turmeric

Combine all, shake and dump in rocks glass. Top off with soda water and garnish with a lime.

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