24 Hours with Nicole Berrie
24 Hours with Nicole Berrie
We followed the Bonberi founder and wellness influencer to the Union Square Greenmarket in NYC — as she sourced ingredients for our recipe video (watch here). Her full day, detailed below.
“I wake up around 8 AM, do a guided meditation to set the pace and intention for the day and get the kids! We do breakfast for Jude and a bottle for Sea, and then I get them out the door to school or gym class. I'll swing by the shop to grab coffee, then it's off to work out! I usually do Tracy Anderson on most days and yoga on the weekends. If I don't feel like exercising, I'll do an infrared sauna. Sweating most days is my self-care and therapy all rolled into one. After my workout I'll shower, make a big green juice and head to the store. I usually follow the mostly-raw-all-day principle, so I'll either juice all day or cut up lots of fruit to bring to work. Each day is different, so I’ll either be shooting, answering emails, working on blog posts, planning events… no day is the same! Then, it's home by 6 PM and we do our bath time, book and bed routine. By 9 PM, it's dinner with the husband. I love to cook, so I'll make dinner for us five to six nights out of the week. We do try for a date night once a week, which is my favorite night of the week.”
Photographed by Mike Reinhardt
Above and in top photo: Nicole Berrie wearing Tory Sport’s Cotton Tie-Dye Sweater at the Union Square Greenmarket in NYC, photographed by Erica Schroeder
Photographed by Mike Reinhardt
The finished recipe: Nicole Berrie’s caviar d'aubergine on sourdough toast, photographed by Erica Schroeder