Tory’s City Guides

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Portland

Apizza Scholls

www.apizzascholls.com

4741 Southeast Hawthorne Boulevard
Portland, OR 97215
(503) 233-1286

Anthony Bourdain is a patron of this pizza institution. The owner makes his dough with such precision that only a limited quantity is made per day, so it’s best to make a reservation way in advance.

Beast

www.beastpdx.com

5425 Northeast 30th Avenue
Portland, OR 97211
(503) 841-6968

This restaurant feels more like a dinner party with new friends, with two nightly pre-fixe dinners served at communal tables. The menu changes daily based on what the chefs find at the market that morning.

Clarklewis

www.clarklewispdx.com

1001 Southeast Water Avenue
Portland, OR 97214
(503) 235-2294

Inspired by the local cuisine and ingredients in the Northwest, Clarklewis is one of the best farm-to-table restaurants in the city. Come for lunch when the industrial space, a former loading dock, is flooded with light.

Pine State Biscuits

www.pinestatebiscuits.com

3640 Southeast Belmont Street
Portland, OR 97214
(503) 236-3346

Even the most refined palettes love the fried chicken biscuit sandwiches here. Come hungry for a weekend brunch.

Salt And Straw

www.saltandstraw.com

2035 Northeast Alberta Street
Portland, OR 97211
(503) 208-3867

Some of the most delicious and original ice cream we’ve ever had — go for the blue cheese with pear or honey balsamic with fresh strawberries. Try a scoop in one of their homemade waffle cones.

Little Bird

www.littlebirdbistro.com

219 Southwest 6th Avenue
Portland, OR 97204
(503) 688-5952

Le Pigeon’s more casual sister restaurant offers inventive bistro-style food, like citrus salmon carpaccio and charcuterie with sausage and quail egg.