It’s also the name of one of our new lip colors, a reddened plum with a delicate sheen. Here, the recipe for the classic — which comes not shaken or stirred, but swizzled with a wooden swizzle stick — straight from the home of the rum swizzle, Bermuda’s The Swizzle Inn.
More to explore in Entertaining
- Entertaining Book Issue: Chef Melissa Perello on Books for Classic Cooking Mon, Jun 29, 2015
Book Issue: Architectural Digest’s
Margaret Russell on Must-Have Design Books Wed, Jun 24, 2015
- Entertaining Word of Mouth: Summer Restaurant Escapes Mon, Jun 22, 2015
- Entertaining Word of Mouth: Sant Ambroeus Gelato Mon, Jun 15, 2015
- Entertaining Tory Entertains: Setting the Summer Table Sat, Jun 13, 2015