Before Bon Appétit, before Saveur, before Food & Wine, there was Gourmet magazine. It’s the original foodie bible, the first to launch in the U.S. back in 1941. Month after month, the publication brought its readers mouthwatering recipes, beautiful imagery and now-iconic essays (such as David Foster Wallace’s Consider the Lobster) — but it also went beyond that, covering travel and all things, as the tagline went, “good living.” For seven decades, with contributors as wide-ranging as James Beard and Anita Loos, Gourmet inspired generations of devotees — and delivered a page-turning experience as dreamy as the cover here.
For more features from our Food Issue, click here.
More to explore in Entertaining
- Entertaining Word of Mouth: Dirty French Sun, Sep 28, 2014
- Entertaining David Netto On: Favorite Hotels Around the World Thu, Sep 18, 2014
- Entertaining Tory Entertains: Spring 2015 After-Show Lunch Tue, Sep 9, 2014
- Entertaining NYFW: Meredith Melling & Valerie Boster’s Best Bars & Parties Sat, Sep 6, 2014
- Entertaining NYFW Spotlight On: Even Bloggers Eat Fri, Sep 5, 2014