Before Bon Appétit, before Saveur, before Food & Wine, there was Gourmet magazine. It’s the original foodie bible, the first to launch in the U.S. back in 1941. Month after month, the publication brought its readers mouthwatering recipes, beautiful imagery and now-iconic essays (such as David Foster Wallace’s Consider the Lobster) — but it also went beyond that, covering travel and all things, as the tagline went, “good living.” For seven decades, with contributors as wide-ranging as James Beard and Anita Loos, Gourmet inspired generations of devotees — and delivered a page-turning experience as dreamy as the cover here.
For more features from our Food Issue, click here.
More to explore in Entertaining
- Culture 3.1.18 Spring 2018: Spotlight on Artist Luke Edward Hall
- Entertaining 2.24.18 Spring 2018: Top 5 Cinematic Interiors
- Entertaining 2.23.18 Spring 2018: David Hicks 101
- Entertaining 2.18.18 Spring 2018: Most Wanted, the Lettuce Ware Collection
- Entertaining 2.14.18 Spring 2018: In the Words of David Hicks