Before Bon Appétit, before Saveur, before Food & Wine, there was Gourmet magazine. It’s the original foodie bible, the first to launch in the U.S. back in 1941. Month after month, the publication brought its readers mouthwatering recipes, beautiful imagery and now-iconic essays (such as David Foster Wallace’s Consider the Lobster) — but it also went beyond that, covering travel and all things, as the tagline went, “good living.” For seven decades, with contributors as wide-ranging as James Beard and Anita Loos, Gourmet inspired generations of devotees — and delivered a page-turning experience as dreamy as the cover here.
For more features from our Food Issue, click here.
More to explore in Entertaining
- Entertaining Meet the Interior Designer: Lilly Bunn Sat, Aug 29, 2015
- Entertaining Recipe: Summer Screwdriver Sun, Aug 23, 2015
- Entertaining Textile Designer Charlotte Lawson Johnston On: Interior Style & Decor Tips Thu, Aug 20, 2015
- Entertaining Word of Mouth: Mother of Pearl Cocktail Bar Sat, Aug 8, 2015
- Entertaining Interior Designers Hernandez Greene On: Anatomy of a Room Tue, Aug 4, 2015