Before Bon Appétit, before Saveur, before Food & Wine, there was Gourmet magazine. It’s the original foodie bible, the first to launch in the U.S. back in 1941. Month after month, the publication brought its readers mouthwatering recipes, beautiful imagery and now-iconic essays (such as David Foster Wallace’s Consider the Lobster) — but it also went beyond that, covering travel and all things, as the tagline went, “good living.” For seven decades, with contributors as wide-ranging as James Beard and Anita Loos, Gourmet inspired generations of devotees — and delivered a page-turning experience as dreamy as the cover here.
For more features from our Food Issue, click here.
More to explore in Entertaining
- Entertaining Meet the Interior Designer: Georgia Tapert Howe Sat, Mar 28, 2015
- Entertaining Spotlight On: Pressed Juicery’s Recipe Book Fri, Mar 20, 2015
- Entertaining Entrepreneurs: Harmless Harvest’s Douglas Riboud & Justin Guilbert Wed, Mar 18, 2015
- Entertaining To Do: Madoo & Landscape Architect Peter Wirtz Mon, Mar 16, 2015
- Entertaining Recipe: Charles Joly’s Jolly Roger Cocktail Thu, Mar 12, 2015