Before Bon Appétit, before Saveur, before Food & Wine, there was Gourmet magazine. It’s the original foodie bible, the first to launch in the U.S. back in 1941. Month after month, the publication brought its readers mouthwatering recipes, beautiful imagery and now-iconic essays (such as David Foster Wallace’s Consider the Lobster) — but it also went beyond that, covering travel and all things, as the tagline went, “good living.” For seven decades, with contributors as wide-ranging as James Beard and Anita Loos, Gourmet inspired generations of devotees — and delivered a page-turning experience as dreamy as the cover here.
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More to explore in Entertaining
- Entertaining Resort 2015: Spotlight on Locusts-on-Hudson Tue, Jan 6, 2015
- Entertaining New Year’s: Basil’s Rum Punch Recipe from Mustique Thu, Jan 1, 2015
- Entertaining Holiday Issue: Interiors Maven Kate Brodsky on Decking the Halls Tue, Dec 16, 2014
- Entertaining Holiday Issue: Cooks Jasmine & Melissa Hemsley on Yuletide Entertaining Sun, Dec 14, 2014
- Culture Art Advisor Maria Brito On: Lifestyling the Home Sat, Dec 6, 2014