Short of lighting patchouli (which would compete with the food) or sitting on the floor (uncomfortable for the long, conversational haul), you can add hints of hippie to a casual brunch or lunch. The vibe is strictly laid-back, as Tory did, using hand-painted blue and white clay cups and plates she found in Tulum, and minimal, earthy linens. The focal point, as ever, is a beautiful in-season arrangement that plays into the table’s colors.
More to explore in Entertaining
- Entertaining Paris Issue: Editor & Blogger Lili Barbery-Coulon’s Guide to the Food Scene Tue, Jul 7, 2015
- Entertaining Insider’s Guide: Tart Caterer Jemima Jones’ London Wed, Jul 1, 2015
- Entertaining Book Issue: Chef Melissa Perello on Books for Classic Cooking Mon, Jun 29, 2015
Book Issue: Architectural Digest’s
Margaret Russell on Must-Have Design Books Wed, Jun 24, 2015
- Entertaining Word of Mouth: Summer Restaurant Escapes Mon, Jun 22, 2015