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What could be better than a lazy summer lunch at New York restaurant The Crown, followed by an afternoon of Upper East Side gallery hopping? Chef-owner John DeLucie gives us recipes for their niçoise salad and chocolate soufflé, and resident sommelier Jordan Salcito recommends the perfect wine to pair with each.

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Comments

  • http://www.robedumariage.org robe

    J’ai vraiment aimé cet article, de très bons conseils!

  • Dlaney

    I can’t wait to try this souffle!

  • Kim

    The souffle here really is amazing!! Went on my birthday!