What could be better than a lazy summer lunch at New York restaurant The Crown, followed by an afternoon of Upper East Side gallery hopping? Chef-owner John DeLucie gives us recipes for their niçoise salad and chocolate soufflé, and resident sommelier Jordan Salcito recommends the perfect wine to pair with each.
More to explore in Entertaining
-
Entertaining
Tory Entertains: A Mother’s Day Setting
Wed, May 8, 2013
-
Entertaining
Tory Entertains: Mother’s Day Lunch
Wed, May 8, 2013
-
Entertaining
Mother’s Day: Cornelia Guest On C.Z. Guest
Sun, May 5, 2013
-
Culture
Spotlight On: The Kentucky Derby
Fri, May 3, 2013
-
Culture
Book of the Week: Designers at Home
Tue, Apr 30, 2013
Comments
-
http://www.robedumariage.org robe
-
Dlaney
-
Kim
